Our mission is to harness the power of fresh, locally produced food, using small farms to radically improve three key areas:  health, communities and the environment.

Nurturing Better Health

The greatest food-related risk facing both kids and adults isn't lack of food, it's lack of a healthy diet. By developing small farms with a focus on providing locally produced food directly to their surrounding community, we can increase the quality of food for everyone and the availability of fresh food for those that need it most.

Building Better Communities

Whether a community is urban or rural and regardless of its demographics, small local farms serve as an incredibly effective tool for change, creating jobs, offering unique educational opportunities, delivering better meals at home and in local restaurants, and giving people a direct connection to the food that nourishes them.

Preserving a Better Future

As technology and development continue to advance, we must value the land on which we and future generations depend. Our mission is to demonstrate firsthand how regenerative, no-till agriculture can reduce the effects climate change through carbon sequestration in the soil, all while simultaneously providing nourishing food systems for the community.